Tuesday, August 11, 2009
my attempts of BBQ have always been disasters, though I am getting the hang of it. Tonight's BBQ chicken was pretty decent, I need to control the timing better with charcoal but otherwise the chicken tasted great. The key is to marinade them for a few hours before they go on the grill, I only used dried rosemary, salt and pepper. Guess I will do even better next time, practice, practice!