a new seafood market opened in santa monica and I went in to investigate and digged out this great balsamic vinegar, it's a little over $20 for a 100ml bottle but it's aged for 25 years and has a thick syrup texture. I got the last bottle, anyone knows a online store??

my first attempt at making clam pasta. I was pretty happy with the result!

what's cooking tonight? napa cabbage looked extra fresh at the store today so I bought some and made soup along with mushroom and other veggies.